So I took some pictures the other day that I thought I would share. My lovely mamma, sister and I had a girls day we went for a drive. It was very pretty and nice to get out of the house for the weekend, I really enjoyed it.
Also I thought I would share a recipe I used this past weekend it is a must try!! It also fits in with the fall season!
White Chocolate Pumpkin Spice Snickerdoodles
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter flavored shortening
- 1/2 cup butter
- 2 eggs room temperature
- 1 TB vanilla
- 1 1/2 tsp. cream of tartar
- 2 3/4 cup flour
- 1 tsp. baking soda
- 1/8 tsp. baking powder
- 1/2 tsp. salt
- 3 tsp. pumpkin pie spice
- 2/3 cup white chocolate chips
- 3 tsp. cinnamon
- 4 TB sugar
- 1 tsp. pumpkin pie spice
Instructions
- Cream butter, shortening and sugar by hand in a mixing bowl.
- Add eggs and vanilla and cream (mix) together.
- In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt.
- Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
- Refrigerate for 30 - 45 minutes.
- Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
- Bake at 375 for 8 minutes
My Mamma and I
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